I made a soup that, although for this batch I bought everything, I could potentially grow or raise everything. It was simple and really good.
I chopped a Maui onion and caramelized it, added diced chicken, a chopped up kabocha pumpkin and 3 chopped Okinawan sweet potatoes, added some of that turkey broth I canned a few months ago and water and cooked it down. It was really good - and healthy, too. Everything in it was produced locally, although not by me (unfortunately). Definitely adding this to the regular rotation!