Thursday, January 17, 2013

Local Soup

I made a soup that, although for this batch I bought everything, I could potentially grow or raise everything.  It was simple and really good. 

I chopped a Maui onion and caramelized it, added diced chicken,  a chopped up kabocha pumpkin and 3 chopped Okinawan sweet potatoes, added some of that turkey broth I canned a few months ago and water and cooked it down.  It was really good - and healthy, too.  Everything in it was produced locally, although not by me (unfortunately).  Definitely adding this to the regular rotation! 


Deb said...

Yummy, sure wish I lived close enough to share ;)

NancyDe said...

I wish you did, too :) !