I overplanted the peppers. Any one have any good canning recipes for peppers? I have a lot of jalapeno-so I will probably go ahead and make salsa and pickled peppers, but what about green bell peppers? Or, does anyone know if they freeze well?
I bought new cucumber seedlings, but they seem to have the same fungus or virus as the ones I pulled out last month. I am wondering what's up with the cucumbers this year, very discouraging, because I wanted to put up some pickles. Whatever is happening with the cucumbers, it didn't stop them from producing, but it curtailed how long they produced and the quantity of produce, too.