Well, that was an experience.
All that work and only two and a half pint jars. I put the half full pint jar in the fridge to use immediately. It tastes good.
Anyone know how to adjust time if you adapt a recipe for pint jars to half pint jars? I would have liked to have 5 jars instead of 2! All that peeling and and chopping and boiling. I am proud of myself, though!